eat with enjoyiana

how I review and rank the food I try.

A life goal of mine is to visit and try a Michelin-star restaurants, but we don't have any in Wisconsin.

eat: kuro buta belly miso ramen at Strings, downtown $/p./sp./

how I review what I eat:

enjoyable: what was the eating experience like?

accessible: is this something a lot of people can enjoy?

tastiness: would I get this two, or three times again?

pricing:

$ - $0 to $25

$$ - $25 to $50

$$$ - $50 to $100

$$$$ - more than $150

$$$$$ - Michelin level (not in Wisconsin!)

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being food mindful:

abbreviations for descriptions of dishes (these might not all be used)

p. - pork

vege. - vegetarian

v. - vegan

b. - beef

ch. - chicken

ms. - meat substitute

pb. - plant-based

r. - raw

sp. - spicy

sal. - salty

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my personal summer food finds:

• heading to milwaukee for flights at dorsia, no reservation

• the best caesar salad in the 608??

• tacos x margaritas forever at ancho & agave

• the garlickiest bloody mary?? wya

• a delicious italian sandwich (I think I found it at alimentari)

• oat milk lattes for days at true coffee roasters